Seasoned & Seared
Five Top Chefs Celebrate BEEF
September 24th, 5-8pm
A dinner event at Green Door Gourmet
7007 River Road Pike
Nashville, Tennessee
Beef lovers celebrate: Lodge Cast Iron®, made in Tennessee since 1896, is partnering with the BEEFoundation to host a unique culinary dinner experience, at Green Door Gourmet’s Grand Barn in Nashville. The dinner celebrates beef, one of Tennessee’s top agricultural commodities, while using the iconic cookware from South Pittsburg, Tennessee, known worldwide as the gold standard of seasoned cast iron.
Chefs Steven Chandler of Kayne Prime, Jay Mitchell of Tennessee Brew Works, Eric Zizka of Oak Steakhouse, Andrew Whitney of Virago and Richard Jones of Green Door Gourmet will all be creating and cooking Certified Angus Beef® courses using Lodge Cast Iron.
Tickets include hors devours featuring fresh organic produce from Green Door Gourmet and beef cooked on Lodge Cast Iron’s Sportsman's Grills, and a four-course dinner served with craft beers. Guests will also receive one 5-inch Lodge Cast Iron Skillet and famous Cornbread Festival Cookbook to take home.
Proceeds will benefit the BEEFoundation. Tickets are available on EventBrite.com.
A dinner event at Green Door Gourmet
7007 River Road Pike
Nashville, Tennessee
Beef lovers celebrate: Lodge Cast Iron®, made in Tennessee since 1896, is partnering with the BEEFoundation to host a unique culinary dinner experience, at Green Door Gourmet’s Grand Barn in Nashville. The dinner celebrates beef, one of Tennessee’s top agricultural commodities, while using the iconic cookware from South Pittsburg, Tennessee, known worldwide as the gold standard of seasoned cast iron.
Chefs Steven Chandler of Kayne Prime, Jay Mitchell of Tennessee Brew Works, Eric Zizka of Oak Steakhouse, Andrew Whitney of Virago and Richard Jones of Green Door Gourmet will all be creating and cooking Certified Angus Beef® courses using Lodge Cast Iron.
Tickets include hors devours featuring fresh organic produce from Green Door Gourmet and beef cooked on Lodge Cast Iron’s Sportsman's Grills, and a four-course dinner served with craft beers. Guests will also receive one 5-inch Lodge Cast Iron Skillet and famous Cornbread Festival Cookbook to take home.
Proceeds will benefit the BEEFoundation. Tickets are available on EventBrite.com.
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